Main Course

200 grams of marinated King Prawns with chefs spices

Chicken Fillet, Crispy Powder with lemon and fries

Rolls of mushroom and spinach with slices of veal bacons and parmesan cheese

Girlled chicken with penne pasta and parmesan sauce

Fresh Tourt marinated in saffaron, wheat flour, egg and crispy flour with fries

Cuts of fresh Mackerel king fish marinated with mustard sauce and saffaron with vegetables

Fresh King Mackerel marinated in saffaron, Lemon and special spices

Crispy Chicken Fillet with salad , fries and Thai sauce

veal, Cream and Mushroom

Sous vide veal fillet with steamed vegetables, Potato, Puree and tarragon sauce

Lamb fillet marinated in mustard sauce with tarraagon sauce and potato puree

Marinated Lamb Chops with cherry sauce , Cream and Butter