Main Course
200 grams of marinated King Prawns with chefs spices
Chicken Fillet, Crispy Powder with lemon and fries
Rolls of mushroom and spinach with slices of veal bacons and parmesan cheese
Girlled chicken with penne pasta and parmesan sauce
Fresh Tourt marinated in saffaron, wheat flour, egg and crispy flour with fries
Cuts of fresh Mackerel king fish marinated with mustard sauce and saffaron with vegetables
Fresh King Mackerel marinated in saffaron, Lemon and special spices
Crispy Chicken Fillet with salad , fries and Thai sauce
veal, Cream and Mushroom
Sous vide veal fillet with steamed vegetables, Potato, Puree and tarragon sauce
Lamb fillet marinated in mustard sauce with tarraagon sauce and potato puree
Marinated Lamb Chops with cherry sauce , Cream and Butter